Newsletters 最新消息

May 1

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So we found a shorter route to MULU


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Sep 8

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MULU wishes everyone love, happiness, peace and prosperity on this full moon day!


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Sep 5

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MULU穆禄 for the first time is open to public for communal dining~


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Jul 1

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Summer is getting hot! Our chef team has designed a beautiful nine-course menu which is uses the freshest ingredients of the month. All vegetables and fruit produce is organic.


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May 5

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胡同美食: 走進北京的老胡同品嚐新派私房菜
Step into one of Beijing’s historic hutongs for a private-dining experience
Perfect hideaway


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Apr 8

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Spring is the best time for asparagus...


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Apr 1

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春天真的来了!北京大街小巷胡同的花草萌芽百花盛放。MULU穆禄团队设计了两套“百花盛放”清爽菜单;分别有中餐和西餐系列,愿春天带给大家欢喜!记得提前一天预约!私人订制菜单请提前两天预约。


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Mar 13

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Green peas have been largely overlooked as a health-supporting food.


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Mar 3

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MULU穆禄 endeavors to make the Year of Horse everyday a Valentine's.


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Mar 1

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As spring is around the corner with blossoming blooms, MULU穆禄 has designed the early spring March menu, incorporating the elements in Chinese medicine for the well-being of its guests.


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Jan 15

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Please scan MULU wechat QR Code.


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Jan 10

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Organic vegetables for a peace of mind.


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Jan 4

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Most people are addicted to curry but did not realize that curry in fact has so much health benefits. Please click to read more!


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Jan 2

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MULU穆禄 being featured on The Beijinger January 2014 issue!


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Jan 1

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MULU wishes everyone Merry Christmas & Happy 2014!


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Dec 31

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Happy New Year 2014! MULU穆禄 team has specially designed the new biweekly menu to welcome the new year.


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Dec 19

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MULU is being featured on Ray睿 magazine, one of the prestigious magazines in Hubei Province.


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Dec 16

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With Christmas just around the corner and to bid farewell to 2013, MULU穆禄 is introducing the special fortnightly Asian menu which incorporates cuisines of Sichuan, Zhejiang, Canton, and Malaysia.


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Dec 12

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After much requests from many people, MULU team decided to reveal the "Before" photos of MULU穆禄.


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Dec 8

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Winter is the best season to enjoy seafood.


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Dec 8

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Winter is the best season to enjoy fresh seafood.


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Dec 7

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Sarawak Laksa is the “de-facto” state dish of Sarawak, especially in Kuching.


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Dec 6

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Italian night is a special event in December, held for two days only.


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Dec 6

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想在北京老胡同里感受意大利风情吗?Benvenuti in MULU穆禄!


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Dec 5

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Sarawak pepper is a world-renowned spice for its fragrance and refined flavor, but not much attention was paid to it, as yet.


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Dec 1

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MULU穆禄 team has specially designed two sets of winter menus for the guests, which will last for two weeks.


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Nov 20

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Happy Thanksgiving!!


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Nov 19

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Many people have come to ask us what MULU stands for... Besides the fact that it is a gift for the founder's mother, it is the world famous national park and the UNESCO World Heritage site. Let's find out more.


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Nov 19

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MULU is in fact quite meaningful...


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Nov 9

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Cocktails & Cheers at MULU


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MULU Beijing

No 7. Xinsi Hutong, Dongsi Shiertiao Alley Doncheng District Beijing China 100007
东城区 / 东四十二条 / 辛寺胡同 7 号

Hotline 热线

+86 (10) 6400 3627
>+86 182-1070-7087

Reservation 预订

res@muluworld.com

No 7. Xinsi Hutong, Dongsi Shiertiao Alley, Doncheng District, Beijing, China 100007
东城区 / 东四十二条 / 辛寺胡同 7 号
+86 (10) 6400 3627
info@muluworld.com