MULU穆禄 team has specially designed two setsof winter menus for the guests, which will last for two weeks.

Menu A: Our carefully selected grain-fed Black Angus rib-eye steak is a must try!

Menu B: An interesting combo between Southeast Asian flavor and that of Uyghur. Our braised lamb with cumin rice makes everyone drools.

As winter is approaching, we assure you ultimatewarmth at MULU穆禄.

PS: MULU穆禄 has concurrently also designed a two-month special menu --- Seafood Medley for December 2013 and January 2014. Reservation is required 2~3 days in advance.

为了迎接冬天的到来，MULU穆禄 精心设计了两套维持两周的冬季菜单。

Menu A：以西餐风味为主，喜欢吃牛排的朋友一定要试。我们选用了上等安格斯黑牛肋眼

Menu B：灵巧的搭配了以东南亚搭西域风味的菜色。慢炖羊腿让人不禁馋涎欲滴。

趁这个冬天来临时，MULU穆禄将以最有温度的菜肴温暖您的心。

注：MULU穆禄同时也设计了维持两个月的海鲜大餐，需提前2～3天预约。